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About us

Three friends, a brilliant idea, and many nights of conversation that began with a toast. That's how this project was born. Ángel, Juande, and Iván, united by years of friendship and a passion for good times, decided to take a bold leap: creating their own cocktail bar. The spark ignited at a pre-match gathering for Málaga CF, and after more than a year of brainstorming, hard work, construction (and the occasional nervous laugh), they managed to transform a shared dream into a real space. What began as a whim among friends is now a place where hospitality, quality, and creativity are the main ingredients. YOCONDA NO ESTÁ is a reality.

Málaga, 1989. He doesn't just serve cocktails… he interprets them as liquid masterpieces. With over 12 years of experience shaking cocktails and surprising palates, he's a true alchemist behind the bar. A Master in Mixology from the prestigious European Bartender School and holding a Level 2 Sommelier certification (WSET), his experience includes top bars and restaurants both abroad and in Málaga. Today, as a partner and employee, Ángel combines technique, creativity, and humor to transform every drink into a memorable experience.

Ángel

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Lucena, 1986. He's one of those professionals who blends science, strategy, and a forward-thinking vision with an impressive ease. A chemical engineer  with an MBA, he has dedicated 15 years to the energy sector, specializing in the development of renewable energies and driving projects that combine innovation and sustainability. Today, as a partner, Juan de Dios contributes technical rigor, business acumen, and—of course—a contagious enthusiasm for transforming ideas into real energy.

Juande

Málaga, 1991. He's a true all-rounder in the business and tourism world. With degrees in Business Administration and Economics, he has combined his education with a postgraduate degree in Hotel Management and experience in the public sector with the Andalusian Regional Government. Iván has the strategic vision of an economist and the practical agility of someone who knows how things work from the inside. Today, as a partner, he contributes analysis, a global perspective, and that touch of ingenuity that transforms every challenge into a brilliant opportunity.

Iván

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